Full Tapas Menu, Pizzas, Steaks and Grills, Seafood, Pasta,Vegetarian and Fish Dishes

 Chandos Arms Oakley

TAPAS MENU

Manchego Cheese and Olives Cheese and Olives (v) £6

Ensalada Mixta Green Salad with Walnuts, Pear and Blue Cheese £5

Gambas Pil-Pil Shelled King Prawns served in olive oil, garlic & chilli £8

Ham Croquettes £6

Mushroom Croquettes (V) £6

Patatas Bravas Y Alioli Rustic Skin on Chips with Spiced Tomato Sauce & Garlic Mayonnaise (v) £5

Chorizo con Gambas Chorizo with Prawns served in olive oil, garlic & chilli £9

Calamares a La Andaluza Lightly dusted & fried squid rings with alioli £7

Charcuteria A selection of Spanish cured meats, bread, olives & dips £9

Tortilla Espanola Egg omelette with onions and potatoes (v) £5

Albondigas Spiced Pork and Beef Meatballs in a Tomato and Paprika Sauce £7

10 Tandoori Spiced Chicken pieces with aioli £8

Postre (Dessert)

Churros fried-dough pastry coated in sugar and cinnamon, served with chocolate dipping sauce (v) £5 

Dips & Mezze

Marinated Olives V With lemon, mixed herbs, garlic,

spices & sun dried tomatoes 4.20

Tapenade V A rich blend of sundried tomatoes, herbs, olives & garlic 4.20

Babaganoush V Fresh aubergine dip 4.20

Houmous N/V Finished with herb oil, sesame seeds & crushed chilli 3.95

Pimientos Chilis Rellenos de Queso Feta V 4.75

Red chillies stuffed with feta cheese

Mezze to share Any 4 dishes of above 15.50

Fresh Bread G Locally baked 0.95

Aceite de oliva virgen extra Seasoned Spanish

extra virgin olive oil 0.50

Queso y Charcuteria

Manchego con Membrillo 4.95

Manchego cheese marinated in spiced olive oil, served with quince jelly

Jamón Ibérico Reserva 10.95

Sliced lean cured ham from Iberian free-roaming black hoofed pigs fed on acorns

Jamón Serrano 6.35

Air-cured Serrano ham

Picón con Membrillo V 4.75

Plato de Charcuteria G 7.75

Cured meats, lomo, jamón, salchichón Ibérico & chorizo Ibérico, caper berries 

Tapas de Pescado

Gambas al Pil Pil 5.50

Prawn tails cooked in a chilli, garlic & herb butter

Salpicón Seafood Salad 4.75

Marinated mixed seafood salad with peppers, red onion & chili

Boquerones 4.25

Anchovy fillets cured in vinegar, with garlic, olive oil & parsley

Gambas y Chorizo G 5.50

Prawns & chorizo cooked in a rich spiced tomato paprika sauce

Escalivada V 4.75

Char-grilled vegetables with a garlic & herb vinaigrette V 4.25

Braised butternut squash, chickpeas & harissa

Tortilla Española V 4.25

Free range egg omelette with onion & potato

Patatas Bravas o Alioli V 3.95

Lightly spiced diced roasted potatoes with spiced tomato sauce & garlic mayonnaise

Tapas de Carne

Patatas con Chorizo G 4.25

Potatoes slow roasted with chorizo, onion & parsley

Carrilleras a la sidra 4.95

Tender Slow cooked pig cheeks in cider

Costillas Ibéricas 4.95

Iberian pork ribs, oven roasted with cracked pepper & sea salt

Albóndigas G 4.85

Spiced meatballs in a tomato & paprika sauce

Alitas de Pollo 4.75

Chicken wings, cooked in a lemon, honey, garlic & chilli marinade topped with sesame Seeds

Chicken Tagine 4.95

Chicken thigh, slow cooked in a blend of Moroccan spices

with preserved lemon & green olives