CHANDOS ARMS CHRISTMAS PARTY MENU 2019


Starters

 Prawn & Crabmeat Cocktail with Marie Rose Sauce & Brown Bread & Butter

 Curried Parsnip Soup

 Baked Goats Cheese Crostini, Tomato & Mixed Leaves, Balsamic Dressing

 GF Wild Pheasant Apple Brandy Pâté Toasted Bread & Winter Spiced Chutney

 Smoked Salmon, Horseradish Creme Fraiche, Caper & Red Onion Salsa

Mains

 Roast Turkey, Pigs in Blankets, Roast Potatoes, Stuffing, Sprouts, Roasted Carrots & Parsnips

 Chicken Breast Supreme with Diane Sauce & Dauphinoise Potatoes

 Rare Roast Rib of Beef. Roast Potatoes, Sprouts, Roasted Carrots & Parsnips, Yorkshire Pudding

 Mushroom Brie & Hazelnut Wellington, Roasted Potatoes & Winter Vegetables

 Smoked Haddock Florentine, Mash & Spinach topped with Poached Egg & Cheese Sauce

Desserts

 White Chocolate & Raspberry Roulade, Raspberry Compote

 Chocolate Orange Truffle Mousse, topped with a Cream Filled Profiterole

 Christmas Pudding with Brandy Sauce

 Sticky Date Pudding with Toffee Sauce & Honeycomb Ice Cream

 ‘Three Cheese’ Cheeseboard with Chutney & Crackers

Please highlight any allergies or special dietary requirements to a member of staff before placing your order.

CHANDOS ARMS OAKLEY, HP18 9QB



Christmas Party Bookings now being taken. To book please call 01844 238680 3 Courses £25 per person. Available from 1 December to 24 December, Monday to Saturday.

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Wednesdays & Thursdays are Steak Nights    Fillet Rump Ribeye or Sirloin Steak with all The Trimmings and a sauce Only £15 (subject To Availability)

Bookings Recommended Call 01844 238680 or 07961494088

Upcoming Events

Saturday 30 Nov

Live Music 8 pm With Cody

w/ The Justin Trio

Reserve Your Table 

Telephone 01844238680 or 07961494088

Book A Table