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We Are Open Monday 12 April for Drinks 

from 11 am to 11 pm 

in our open sided fully Heated Marquee and also in our Large Beer Garden all seated and full table service

Our Fabulous Food will be available from Wednesday

4 pm to 9 pm Starting with our ever Popular Steak Night

Choose from a Tbone Sirloin or Ribeye Steak 

with Chips, Mushrooms, onion rings, tomato, and a sauce

For only £15 pp

Bookings Taken Now On 01844238680

Also we will continue with our

Take Away Food Delivery Service  

 Wednesday and Thursday, 5 pm - 9 pm Friday & Saturday 12 pm - 9 pm Sunday Roasts 12 pm - 4 pm

Available With Free Delivery In

Oakley, Brill, Piddington, Dorton, Chilton, Ludgershall, Ambrosden, Arncott, Blackthorn, Boarstall,Waterperry, HortonCumStudley, Worminghall, Ickford, LongCrendon,Shabbington, & Easington

£5 Delivery Charge to Wheatley,Holton, Thame, Bicester, Tiddington, Chearsley, Launton, Kingswood, Charlton On Otmoor,Marsh Gibbon & Grendon Underwood Forest Hill & Stanton St John 

Please Note: Our Dishes May Contain the Following Allergens Eggs, Molluscs, Crustaceans, Celery, Milk, Fish, Tree Nuts, Sulphites, Soya, Sesame, Peanuts, Mustard, Lupin and Gluten.Please ask when ordering


Starting in April We are Proud To announce 

Our new garden Menu for 2021

 Full Tapas Menu, Pizzas, Steaks and Grills, Seafood, Pasta,Vegetarian and Fish Dishes

 Chandos Arms Oakley


Manchego Cheese and Olives Cheese and Olives (v) £6

Ensalada Mixta Green Salad with Walnuts, Pear and Blue Cheese £5

Gambas Pil-Pil Shelled King Prawns served in olive oil, garlic & chilli £8

Ham Croquettes £6

Mushroom Croquettes (V) £6

Patatas Bravas Y Alioli Rustic Skin on Chips with Spiced Tomato Sauce & Garlic Mayonnaise (v) £5

Chorizo con Gambas Chorizo with Prawns served in olive oil, garlic & chilli £9

Calamares a La Andaluza Lightly dusted & fried squid rings with alioli £7

Charcuteria A selection of Spanish cured meats, bread, olives & dips £9

Tortilla Espanola Egg omelette with onions and potatoes (v) £5

Albondigas Spiced Pork and Beef Meatballs in a Tomato and Paprika Sauce £7

10 Tandoori Spiced Chicken pieces with aioli £8

Postre (Dessert)

Churros fried-dough pastry coated in sugar and cinnamon, served with chocolate dipping sauce (v) £5 

Dips & Mezze

Marinated Olives V With lemon, mixed herbs, garlic,

spices & sun dried tomatoes 4.20

Tapenade V A rich blend of sundried tomatoes, herbs, olives & garlic 4.20

Babaganoush V Fresh aubergine dip 4.20

Houmous N/V Finished with herb oil, sesame seeds & crushed chilli 3.95

Pimientos Chilis Rellenos de Queso Feta V 4.75

Red chillies stuffed with feta cheese

Mezze to share Any 4 dishes of above 15.50

Fresh Bread G Locally baked 0.95

Aceite de oliva virgen extra Seasoned Spanish

extra virgin olive oil 0.50

Queso y Charcuteria

Manchego con Membrillo 4.95

Manchego cheese marinated in spiced olive oil, served with quince jelly

Jamón Ibérico Reserva 10.95

Sliced lean cured ham from Iberian free-roaming black hoofed pigs fed on acorns

Jamón Serrano 6.35

Air-cured Serrano ham

Picón con Membrillo V 4.75

Plato de Charcuteria G 7.75

Cured meats, lomo, jamón, salchichón Ibérico & chorizo Ibérico, caper berries 

Tapas de Pescado

Gambas al Pil Pil 5.50

Prawn tails cooked in a chilli, garlic & herb butter

Salpicón Seafood Salad 4.75

Marinated mixed seafood salad with peppers, red onion & chili

Boquerones 4.25

Anchovy fillets cured in vinegar, with garlic, olive oil & parsley

Gambas y Chorizo G 5.50

Prawns & chorizo cooked in a rich spiced tomato paprika sauce

Escalivada V 4.75

Char-grilled vegetables with a garlic & herb vinaigrette V 4.25

Braised butternut squash, chickpeas & harissa

Tortilla Española V 4.25

Free range egg omelette with onion & potato

Patatas Bravas o Alioli V 3.95

Lightly spiced diced roasted potatoes with spiced tomato sauce & garlic mayonnaise

Tapas de Carne

Patatas con Chorizo G 4.25

Potatoes slow roasted with chorizo, onion & parsley

Carrilleras a la sidra 4.95

Tender Slow cooked pig cheeks in cider

Costillas Ibéricas 4.95

Iberian pork ribs, oven roasted with cracked pepper & sea salt

Albóndigas G 4.85

Spiced meatballs in a tomato & paprika sauce

Alitas de Pollo 4.75

Chicken wings, cooked in a lemon, honey, garlic & chilli marinade topped with sesame Seeds

Chicken Tagine 4.95

Chicken thigh, slow cooked in a blend of Moroccan spices

with preserved lemon & green olives

Reserve Your Table 

Telephone 01844238680 or 07961494088

Book A Table