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We Are Open For Food and Drinks

in our open sided fully Heated Marquee and also in our Large Beer Garden all seated and full table service

Closed Monday and Tuesday

Our Fabulous Food will be available from 

Wednesday 3 pm to 9 pm 

Thursday Friday Saturday 12 noon to 9 pm

Sunday 12 noon to 5 pm

Bookings Taken Now On 01844238680


Also we will continue with our

Take Away Food Delivery Service  

Takeaway service Available  Thursday, Friday & Saturday 12 pm - 9 pm Sunday Roasts 12 pm - 4 pm

Available With Free Delivery In

Oakley, Brill, Piddington, Dorton, Chilton, Ludgershall, Ambrosden, Arncott, Blackthorn, Boarstall,Waterperry, HortonCumStudley, Worminghall, Ickford, LongCrendon,Shabbington, & Easington


£5 Delivery Charge to Thame, Bicester, Tiddington, Chearsley, Launton, Charlton On Otmoor,Marsh Gibbon 


Please Note: Our Dishes May Contain the Following Allergens Eggs, Molluscs, Crustaceans, Celery, Milk, Fish, Tree Nuts, Sulphites, Soya, Sesame, Peanuts, Mustard, Lupin and Gluten.Please ask when ordering


PLEASE CLICK ON THE DIFFERENT MENU TABS TOP RIGHT

Starting in May We are Proud To announce 

Our new garden Menu for 2021


 Full Tapas Menu, Pizzas, Steaks and Grills, Seafood, Pasta,Vegetarian and Fish Dishes

 Chandos Arms Oakley

TAPAS MENU

Manchego Cheese and Olives Cheese and Olives (v) £6

Ensalada Mixta Green Salad with Walnuts, Pear and Blue Cheese £5

Gambas Pil-Pil Shelled King Prawns served in olive oil, garlic & chilli £8

Ham Croquettes £6

Mushroom Croquettes (V) £6

Patatas Bravas Y Alioli Rustic Skin on Chips with Spiced Tomato Sauce & Garlic Mayonnaise (v) £5

Chorizo con Gambas Chorizo with Prawns served in olive oil, garlic & chilli £9

Calamares a La Andaluza Lightly dusted & fried squid rings with alioli £7

Charcuteria A selection of Spanish cured meats, bread, olives & dips £9

Tortilla Espanola Egg omelette with onions and potatoes (v) £5

Albondigas Spiced Pork and Beef Meatballs in a Tomato and Paprika Sauce £7

10 Tandoori Spiced Chicken pieces with aioli £8

Postre (Dessert)

Churros fried-dough pastry coated in sugar and cinnamon, served with chocolate dipping sauce (v) £5 

Dips & Mezze

Marinated Olives V With lemon, mixed herbs, garlic,

spices & sun dried tomatoes 

Tapenade V A rich blend of sundried tomatoes, herbs, olives & garlic 4

Babaganoush V Fresh aubergine dip 

Houmous N/V Finished with herb oil, sesame seeds & crushed chilli 

Pimientos Chilis Rellenos de Queso Feta V 

Red chillies stuffed with feta cheese


Aceite de oliva virgen extra Seasoned Spanish

extra virgin olive oil 


Queso y Charcuteria

Manchego con Membrillo 

Manchego cheese marinated in spiced olive oil, served with quince jelly

Jamón Ibérico Reserva 

Sliced lean cured ham from Iberian free-roaming black hoofed pigs fed on acorns

Jamón Serrano 

Air-cured Serrano ham

Picón con Membrillo V 

Plato de Charcuteria G

Cured meats, lomo, jamón, salchichón Ibérico & chorizo Ibérico, caper berries 

Tapas de Pescado

Salpicón Seafood Salad 

Marinated mixed seafood salad with peppers, red onion & chili

Boquerones 

Anchovy fillets cured in vinegar, with garlic, olive oil & parsley

Gambas y Chorizo G 

Prawns & chorizo cooked in a rich spiced tomato paprika sauce



Char-grilled vegetables with a garlic & herb vinaigrette V 

Braised butternut squash, chickpeas & harissa

Tortilla Española V 

Free range egg omelette with onion & potato

Patatas Bravas o Alioli V 

Lightly spiced diced roasted potatoes with spiced tomato sauce & garlic mayonnaise



Tapas de Carne

Patatas con Chorizo G 

Potatoes slow roasted with chorizo, onion & parsley

Carrilleras a la sidra 

Tender Slow cooked pig cheeks in cider

Costillas Ibéricas 

Iberian pork ribs, oven roasted with cracked pepper & sea salt

Albóndigas G 

Spiced meatballs in a tomato & paprika sauce

Chicken Tagine

Chicken thigh, slow cooked in a blend of Moroccan spices

with preserved lemon & green olives


Reserve Your Table 

Telephone 01844238680 or 07961494088

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