Christmas Party Menu Available Tuesday To Saturday

30 November to 23 December £29

Pre Ordered Bookings Only

THE CHANDOS ARMS FESTIVE MENU 3 Courses £29

Bookings are available from 30th November to 24th December Monday - Saturday.

To make a booking or discuss your requirements please contact us on 01844 238680 / 07961 494088

STARTERS

Roasted Tomato & Red Pepper Soup

Prawn Cocktail, Lemon Wedge & Mini Wholemeal Loaf & Butter

Duck Liver Parfait with Cointreau Gaze, Toasted Rustic Bread

Glazed Goats Cheese, Pine Nuts, Balsamic & Salad

MAINS

Roast Turkey, Roast Potatoes, Seasonal Vegetables and All The trimmings

Brie, Hazelnut & Cranberry Wellington with Roasted potatoes, Seasonal Vegetables (V)

Pan fried Sea bass, New Potatoes, Tenderstem, and Herb Butter

Fillet Steak Tournedos Rossini Saute Potatoes Tenderstem £5 Supplement

DESSERTS

Traditional Christmas Pudding, Brandy Sauce

Sticky Date Pudding, Toffee Sauce

Winter Berry Crumble, Fresh Cream

Tiramisu

Cheeseboard Selection, Biscuits, Red Onion Chutney

PLEASE NOTE OUR DISHES MAY CONTAIN THE FOLLOWING ALLERGENS: Eggs, Molluscs, Crustaceans, Celery, Milk, Fish, Tree nuts, Sulphites, Soya, Sesame, Peanuts, Mustard, Lupin and Gluten please ask your server for details.

5 Course Christmas Day Menu  25 December @ 2pm £75 Adults

Children under 12 £35

Pre Ordered Bookings Only 

www.chandosoakley.co.uk TEL 01844238680

 

To make a booking or discuss your requirements please contact us on 01844 238680 / 07961 494088


Bucks Fizz on arrival 

STARTERS

Smoked Salmon & Prawn Cocktail, Lemon Wedge & Mini Wholemeal Loaf & Butter

Duck Liver Parfait with Cointreau Gaze, Toasted Rustic Bread

Glazed Goats Cheese, Pine Nuts, Balsamic & Salad


2ND

Lemon Sorbet


MAINS

Roast Turkey, Roast Potatoes, Seasonal Vegetables and All The trimmings

Brie, Hazelnut & Cranberry Wellington with Roasted potatoes, Seasonal Vegetables (V)

Roast Rib of Beef, Roast Potatoes, Seasonal Vegetables and All The trimmings


DESSERTS

Traditional Christmas Pudding, Brandy Sauce

Sticky Date Pudding, Toffee Sauce

Winter Berry Crumble, Fresh Cream

Tiramisu

Cheeseboard Selection, Biscuits, Red Onion Chutney



5TH Course

Mince Pie & Coffee



PLEASE NOTE OUR DISHES MAY CONTAIN THE FOLLOWING ALLERGENS: Eggs, Molluscs, Crustaceans, Celery, Milk, Fish, Tree nuts, Sulphites, Soya, Sesame, Peanuts, Mustard, Lupin and Gluten please ask your server for details.


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