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Sample Lunch Menu

Starters

Chicken goujons with chilli dip £6

King Prawns in a garlic and chili oil with Garlic Bread £7

Calamari’s with Garlic Mayo £6

Breaded mushrooms with Tarragon mayo £6

Sharing meat platter with salad, pickles, Manchego cheese & toasted bread £6

Pub Classics

Beer Battered Cod, hand cut chips, Peas and Tartar Sauce £12

Chicken Burger £13

Home Cooked Hand Carved Ham, 2 Eggs and hand cut Chips £12

Scampi Whole Tail Scampi, Fries, Peas and Tartar Sauce £12

10oz Rib Eye Steak Hand cut Chips Tomato Mushroom and Onion Rings £21

Bull and Butcher 8oz Cheese and Bacon Burger served with Fries and coleslaw £13

Steak and Ale Pie Potatoes and Seasonal Vegetables £12

Rack of BBQ spare ribs Fries, baby leaf salad & coleslaw £13

Salads

Chicken Caesar salad

chicken baby gem, anchovies’ croutons parmesan shavings and Caesar dressing £12

Baguettes All Served with Mixed Leaf Salad and Fries

Home cooked Ham and piccalilli £7.95

Farmhouse Cheddar and chutney £7.95

Classic Prawn, Marie Rose £7.95

Bacon & Brie with onion marmalade £7.95

Tuna Mayo £7.95

Please Note That All of our Dishes May Contain the Following Allergens: Eggs, Molluscs, Crustaceans, Celery, Milk, Fish, Tree Nuts, Sulphites, Soya, Sesame, Mustard, Lupin and Gluten. Please ask your Server for Details.

Sample Evening Menu

Chandos Menu

NIBBLES & SHARERS

Cocktail Sausages & Chorizo, Honey & Wholegrain Mustard Sauce £5

Pan Fried Halloumi, Pomegranate Seeds & Molasses £5

Salt & Pepper Calamari Rings, Aioli £5

Whitby Wholetail Scampi, Saffron Aioli £5

Garlic & Chilli King Prawns £7

Tandoori Chicken Skewers, Yoghurt Dip £5

Bread & Dips – Hummus, Chutney, Yoghurt Dip, Olives £8

Vegetarian Sharing Platter –

Halloumi, Roasted Peppers, Hummus, Olives, Rustic Baguette, Pomegranate £10

Cured Meat Sharing Platter –

Selection of Cured Meats, Chutney, Pickles & Rustic Baguette £12

MAINS

Beer Battered Fish & Chunky Chips, Petit Pois, Lemon £13

Classic Caesar Salad, Shaved Parmesan, Soft Boiled Egg, Croutons £10 / With Chicken & Bacon £13

Homemade Steak & Ale Pie, Chunky Chips & Seasonal Vegetables £13

Rack of BBQ Ribs, Fries & Dressed Leaves £12

Whitby Wholetail Scampi, Fries, Petit Pois, Lemon £12

Chandos Burgers, All Served with Fries, Onion Rings & Dressed Leaves –

Beef with Cheese & Bacon £13 Chicken Breast, Salad & Aioli £12 Halloumi & Roasted Red Pepper £12

Ribeye Steak, Grilled Tomato, Mushrooms, Onion Rings, Chunky Chips & Sauce of Your Choice £20

(Sauces – Peppercorn/ Diane/ Stilton)

Honey roasted ham, Chunky Chips, Petit Pois & Two Free Range Eggs £13

Tomato, Mozzarella & Basil Ravioli with Garlic Bread £13

SIDES

Mixed Salad £3 Chunky Chips £3

Mixed Vegetable Bowl £3 Cheesy Chunky Chips £4

Onion Rings £2 Garlic Bread £2

Fries £3 Cheesy Garlic Bread £3

We Do Not Charge A Service Charge. Gratuities Are at Your Discretion

Please Note: Our Dishes May Contain the Following Allergens Eggs, Molluscs, Crustaceans, Celery, Milk, Fish, Tree Nuts, Sulphites, Soya, Sesame, Peanuts, Mustard, Lupin and Gluten. Please Ask Your Server for Details

Sunday Lunch

CHANDOS ARMS OAKLEY

SUNDAY ROASTS

STARTERS

Breaded Mushrooms with Garlic Mayo £6

Chicken goujons with chilli dip £6

Breaded brie with redcurrant jelly £6

Tomato, Basil & Mozzarella Ravioli starter £6

ROASTS

Half a Boned and Rolled Chicken £13

Roast Rib of Beef (For ‘Well Done’ please ask) £15

Roasted Slow Cooked Shoulder of Pork £13

Slow Roasted Lamb Sliced £15

Slow Roasted Half Shoulder of Lamb on the Bone £19

Mixed Meat Roast (Pork Beef & Lamb) £17

Roast with No Meat £10

Children’s Roast Either Beef/Pork/Chicken or Lamb (Under 12 years old) £8

Children’s Mixed meat Roast £10

ALL ROASTS ARE SERVED WITH HOMEMADE YORKSHIRE PUDDING, CAULIFLOWER CHEESE,

SEASONAL VEGETABLES & ROASTED POTATOES

OTHER FOOD

Vegan Cauliflower & Red Pepper Curry & Rice (GF) £12

Rack of BBQ Spare Ribs, Fries, Baby Leaf Salad & Coleslaw £12

Wholetail Scampi fries & Garden Peas £10

Tomato, Basil & Mozzarella Ravioli main course with garlic bread £13

WE DO NOT CHARGE A SERVICE CHARGE GRATUITIES ARE AT YOUR DISCRETION

PLEASE NOTE OUR DISHES MAY CONTAIN THE FOLLOWING ALLERGENS Eggs, Mollusk’s, Crustaceans, Celery, Milk, Fish, Treenuts, Sulphites, Soya, Sesame, Peanuts, Mustard, Lupin & Gluten - Please Ask Your Server for Details

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Desserts

   The Chandos

Desserts

LEMON POSSET £6.00

STICKY TOFFEE PUDDING £6.00

CHOCOLATE BROWNIE £6.00

HOME MADE CRUMBLE OF THE DAY £6.00

All the above Served with Cream/ Ice Cream or Custard

TRIO OF ICE CREAM £4.00

CHEESE BOARD GRAPES BISCUITS & CHUTNEY £7.00

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