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Sunday Roast

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CHANDOS ARMS OAKLEY

SUNDAY ROASTS EXAMPLE MENU SUBJECT TO CHANGE

STARTERS

Chicken Goujons with Chilli dip £6

Breaded Mushrooms with a Tarragon dip (V) £6

Breaded brie with cranberry jelly £5

ROASTS

ROAST RIB EYE OF BEEF £15

ROASTED SLOW COOKED SHOULDER OF PORK   £13

ROAST HALF A BONED CHICKEN    £12

SLOW ROASTED LAMB SLICED £15

MIXED MEAT ROAST (pork beef & lamb) £16

CHILDREN'S ROAST (under 12 years old) £8

ALL ROASTS SERVED WITH HOMEMADE YORKSHIRE PUDDING, CAULIFLOWER CHEESE,

SEASONAL VEGETABLES, & ROASTED POTATOES

OTHER FOOD

GAMMON STEAK EGGS CHIPS AND PEAS £10

Rack of BBQ spare ribs Fries, baby leaf salad & coleslaw £12

Wholetail Scampi fries & garden peas £10

VEGETARIAN

SEE SPECIALS BOARD

WE DO NOT CHARGE A SERVICE CHARGE GRATUITIES ARE AT YOUR DISCRETION

PLEASE NOTE OUR DISHES MAY CONTAIN THE FOLLOWING ALLERGENS Eggs, mollusk’s, crustaceans, celery, milk, fish, treenuts, sulphites, soya, sesame, peanuts, mustard, lupin and gluten please ask your server for details.

SATURDAY STEAK NIGHT  £15

A LA CARTE MENU FRIDAY 6 - 9 AND SATURDAY  ALL DAY 12 - 9

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Starters

King Prawns in a garlic and chili oil with Garlic Bread £7

Breaded mushrooms with Garlic mayo £5 (V)

Chicken goujons with chilli dip £5

Breaded brie with redcurrant jelly £5 (V)


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Mains available Wed to Saturday

Desserts 

HOME MADE Treacle Tart         £6.00

STICKY TOFFEE PUDDING     £6.00

CHOCOLATE BROWNIE            £6.00

HOME MADE CRUMBLE         £6.00

The above Served with Cream/ Ice Cream or Custard

TRIO OF ICE CREAM                     £4.00

CHEESE BOARD GRAPES BISCUITS & CHUTNEY                                            £8.00


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Ports and Liqueur’s

    Taylors LBV 35ml  £3.50

Tia Maria 35ml  £3.00

                                                                    Baileys 35ml  £3.50                                                                        Disaronno 35ml  £3.00

      Brandy 35ml    £3.00

Glen Fiddich 12 yo malt year old  Malt 35ml    £4.50