Tapas Menu

Dips & Mezze

Marinated Olives V With lemon, mixed herbs, garlic,

spices & sun dried tomatoes 4.20

Tapenade V A rich blend of sundried tomatoes, herbs, olives & garlic 4.20

Babaganoush V Fresh aubergine dip 4.20

Houmous N/V Finished with herb oil, sesame seeds & crushed chilli 3.95

Pimientos Chilis Rellenos de Queso Feta V 4.75

Red chillies stuffed with feta cheese

Mezze to share Any 4 dishes of above 15.50

Fresh Bread G Locally baked 0.95

Aceite de oliva virgen extra Seasoned Spanish

extra virgin olive oil 0.50

Queso y Charcuteria

Manchego con Membrillo 4.95

Manchego cheese marinated in spiced olive oil, served with quince jelly

Jamón Ibérico Reserva 10.95

Sliced lean cured ham from Iberian free-roaming black hoofed pigs fed on acorns

Jamón Serrano 6.35

Air-cured Serrano ham

Picón con Membrillo V 4.75

Plato de Charcuteria G 7.75

Cured meats, lomo, jamón, salchichón Ibérico & chorizo Ibérico, caper berries

Tapas de Pescado

Gambas al Pil Pil 5.50

Prawn tails cooked in a chilli, garlic & herb butter

Salpicón Seafood Salad 4.75

Marinated mixed seafood salad with peppers, red onion & chili

Boquerones 4.25

Anchovy fillets cured in vinegar, with garlic, olive oil & parsley

Gambas y Chorizo G 5.50

Prawns & chorizo cooked in a rich spiced tomato paprika sauce

Escalivada V 4.75

Char-grilled vegetables with a garlic & herb vinaigrette V 4.25

Braised butternut squash, chickpeas & harissa

Tortilla Española V 4.25

Free range egg omelette with onion & potato

Patatas Bravas o Alioli V 3.95

Lightly spiced diced roasted potatoes with spiced tomato sauce & garlic mayonnaise

Tapas de Carne

Patatas con Chorizo G 4.25

Potatoes slow roasted with chorizo, onion & parsley

Carrilleras a la sidra 4.95

Tender Slow cooked pig cheeks in cider

Carne Picada N 4.75

Spicy minced lamb, houmous, pine nuts, chilli & herb oil

Costillas Ibéricas 4.95

Iberian pork ribs, oven roasted with cracked pepper & sea salt

Albóndigas G 4.85

Spiced beef & pork meatballs in a tomato & paprika sauce

Chistorra G 4.25

Baked chorizo sausage from La Rioja rolled in a ring & skewered

Alitas de Pollo 4.75

Chicken wings, cooked in a lemon, honey, garlic & chilli marinade topped with sesame Seeds

Chicken Tagine 4.95

Chicken thigh, slow cooked in a blend of Moroccan spices

with preserved lemon & green olives