Live Music Saturday 6 April with Ian KG 8PM

Christmas parties catered for Monday to Friday 1st Dec to 24 Dec private function room available

BOOKINGS NOW BEING TAKEN FOR CHRISTMAS PARTIES 2 COURSES £20 3 COURSES £25 PP

AVAILABLE 1 DEC TO 24 DEC MONDAY TO SATURDAY

MENU

STARTERS

Prawn Cocktail Marie rose sauce

Curried Parsnip Soup

Goat Cheese & Onion Tart, Mixed Leaves & Balsamic Dressing

Duck Liver Parfait Glazed with Orange and Cointreau & Toasted Bread

Salmon Gravalax, Horseradish Creme Fraiche & Pickled Cucumber

MAINS

Roast Turkey, Pigs in Blankets, Roast Potatoes, Apricot & Chestnut Stuffing, Sprouts, Carrots & Parsnips

Chicken Breast Supreme with Dianne Sauce Dauphinoise Potatoes & Vegtables

 Local Lamb Rack, Caramelized Baby Carrots, Boulangere Potatoes & Redcurrant Jus 

Mushroom Brie & Hazelnut Wellington , Roasted Potatoes & Winter Veg

Pan Seared Sea Bass Fillet, Crushed New Potatoes & Herb Butter

DESSERTS

Black Forest Roulade with Dark Cherry Compote

Traditional Sherry Trifle

Christmas Pudding with Brandy Sauce

Pannatone Bread & Butter Pudding with Custard

Cheese Board with Chutney Crackers & Grapes 



If You Have an Allergy or Dietary Requirement, Please Highlight This to A Member of Staff Before Placing Your Order